Beer is down to 93 degrees and still fermenting ever so slowly. I have a taste of it in front of me. It’s still sweet with unfermented sugars. I have a business trip coming up, if the beer hasn’t dried out by the time I get back, I’ll add some WLP 090 and let it complete. The flavor, you’d think I’d have an undrinkable soup of off–flavors but the Wyeast 3724 seems to love the heat. It has an amazing nose, almost orange-like flavors and a bit of peppery bite. I like the result I’m getting. 3724 is finicky but worth it.