Saison Follow Up

Beer is down to 93 degrees and still fermenting ever so slowly.  I have a taste of it in front of me.  It’s still sweet with unfermented sugars.  I have a business trip coming up, if the beer hasn’t dried out by the time I get back, I’ll add some WLP 090 and let it complete.  The flavor, you’d think I’d have an undrinkable soup of off–flavors but the Wyeast 3724 seems to love the heat.  It has an amazing nose, almost orange-like flavors and a bit of peppery bite.  I like the result I’m getting.  3724 is finicky but worth it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s