Pitched the starter of WLP 090 into my Saison on Tuesday. The gravity then was 1.018. Today it’s at 1.011 and still bubbling. Despite being tossed rudely into a completely hostile environment, the WLP 090 is chewing through sugars still, still bubbling, still reducing the gravity. It’s called “San Diego Super Yeast.” The name fits.
The beer itself is citrusy despite having no citrus, peppery, dry and delicious. I may be reluctant to share much of this beer!