I’m sitting here with my Nosy Bear Kolle – it was on tap this summer at the Dillon Dam Brewery. It took a gold medal in its class last year at their homebrew competition. It’s still good but I need to be done with it.
Bottled the Altbier this evening. Hoppy but not much malt flavor at 70 degrees green. I’m hoping chilled and carbonated it is better.
The Sauerkraut is great on hot dogs.