American Brown Ale

My BIAB Brown is conditioned and ready to drink.  It’s cloudy, expected because I forgot my kettle finings, but that’s merely an aesthetic flaw.  One that sets my teeth on edge, but merely aesthetic.  The beer itself is quite good – I’ll mod the recipe for all-grain full batches in the future.  It’s a 5% beer sessionable, 50 IU, finished with Willamette, bitter and malty and quite fruity-floral, a direction I believe might be called tropical fruit.  Browns are the “boring” category – this one isn’t.  I’m happy and quite proud of this beer, even cloudy.


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