Berliner Weisse Follow Up

If you brew and use open (bucket) fermentation, don’t worry if you aren’t getting bubbles out of the airlock.  My Berliner Weisse is going quite nicely but not a bit of gas is passing through the blow-off tube.  The bucket is too leaky, the gas gets out around the rim.  But the good news is it’s fermenting away happily at 65 degrees.  It will be ready to bottle by this weekend.

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