A commenter asked me for this recipe, both here and on Brewer’s Friend: My lemongrass ginger wheat recipe recipe (so far) reflecting my experiments to help perfect it:
The first recipe I got the right amount of lemongrass. When making it, be sure you get good quality lemongrass. I get mine dried from the Savory Spice Shop rather than the Brew Hut. Fresh ginger – grated, added at flameout to get a bit of ginger bite. Add earlier for flavor and no bite. This version is actually my next prototype brew, a three-gallon batch designed to test for the final proportions. I intend to brew this next weekend and will report as it becomes finished.
Cheers and thanks for the question!