Sharing the Recipe – Naked Porter a la Dry Dock

Here’s the recipe mentioned in the previous post.  It’s a coffee flavor bomb.  I’m going to dial the carafa malt back a bit next brew but, for blog consumption, here is the Naked Porter recipe:

http://www.brewersfriend.com/homebrew/recipe/view/200139/dry-dock-naked-porter

Next version I’ll back the Carafa down to a more respectable 10 ounces.  Make sure your water is very hard or treat with alkali, bicarbonate or hydroxide, to ensure the mash is not too acidic.  Cheers!

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