Schwarzbier Packaged

The next version of my award-winning Schwarzbier is bottled.  Here’s the bounty:

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Sorry for the darkness – it’s dark in my basement.  This version is likely my best yet – dark, malty, dry.  It’s a good beer and I’m closing in on my “perfected” recipe, the right balance of Carafa and Chocolate malt.  Next version should be just about there